Description
Aymes Savoury Vegetable Flavour Sachet 57g x 7 x 6 Packs
Aymes Savoury Sachets
AYMES ActaSolve Savoury is a nutritionally-balanced, soup-style supplement designed for the dietary management of patients with, or at risk of, disease-related malnutrition, providing approximately 251 calories and 9.2g protein per serving[3] when mixed with 200ml warm water. Presented in a powder format, based on skimmed milk powder with added carbohydrate, fat, vitamins and minerals, it is available in Chicken and Vegetable flavours.
AYMES ActaSolve Savoury* is presented conveniently in individual flavour cartons containing 7 x 57g sachets.
*Not suitable for children under 3 years of age. Use with caution in children under 6 years old
[1] Based on Vegetable flavour
[2] Suitable for Vegetarians – Vegetable / Leak & Potato flavours only
[3] AYMES ActaSolve Savoury Chicken Flavour – Not suitable for Vegetarians
Ingredients:
Maltodextrin, Skimmed Milk Powder, Palm Fat, Milk Protein Concentrate, Flavourings (Containing Celery), Potato Starch, Extracts of Rosemary, Thickener: Cellulose Gum, Potassium Chloride, Potassium Phosphates, Magnesium Carbonates, Vitamin and Mineral Premix (Potassium Dihydrogen Phosphate, Sodium Ascorbate, Vitamin E, Ferrous Sulphate, Niacin, Zinc Sulphate, Vitamin A, Pantothenic Acid, Vitamin D, Biotin, Vitamin B6, Folic Acid, Manganese Sulphate, Thiamin, Potassium Iodide, Copper Sulphate, Vitamin K, Vitamin B12, Sodium Selenite, Riboflavins, Chromium Chloride, Sodium Molybdate), Tricalcium Phosphate, Dried Parsley, Colour: Curcumin, Ground Sage, White Pepper.
Mixing instructions:
When using a Shaker
Caution – Do not use hot liquids.
Remove shaker lid.
Pour 200mls of liquid into shaker.
Add sachet of powder.
Fasten the lid well & shake vigorously.
Decant to drink immediately.
Or refrigerate for up to 24 hours.
When using a whisk or fork
Works for hot & cold liquids.
Pour 50ml of the liquid into a glass or mug.
Add one sachet of shake powder.
Mix to a smooth paste.
Add the rest of the liquid and whisk again.
