Description
Pure Gluten Free Tapioca Starch Flour 500g
Pure Gluten Free Tapioca Starch Flour
Tapioca is a pale, almost flavourless fine starch made from the roots of the cassava or manioc plant. Cassava roots form tubers similar to potatoes and are a good source of carbohydrate. The starch itself can be used as a thickener for sauces and gravies and is also blended with other gluten-free flours for baking. When used for baking it helps to soften breads and cakes, keep the texture light and also to help them brown nicely.
Allergens | |
Gluten | Does Not Contain |
Wheat | Does Not Contain |
Milk | Does Not Contain |
Soya | Does Not Contain |
Maize | Does Not Contain |
Celery | Does Not Contain |
Meat | Does Not Contain |
Fish | Does Not Contain |
Crustacean | Does Not Contain |
Nuts | Does Not Contain |
Sesame | Does Not Contain |
Mustard | Does Not Contain |
SO2 | Does Not Contain |
Lupin | Does Not Contain |
Mollusc | Does Not Contain |
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